This white paper introduces an accurate way to measure massecuite solids content and mother liquor concentration in vacuum batch pans. Traditional measurement methods cannot provide accurate results during sugar production as the process conditions change during process.
The culmination point for successful and accurate measurement is found in the calibration. It needs to cover the full range from pure liquid to the point where Vol 55 % of the massecuite is crystals.
Download the complete white paper here (PDF).