February 27, 2017
Application Note: There are many benefits of using synthetic casings over natural. These include better processing characteristics, better strength and uniform quality, which in turn enable producing sausages continuously in large volumes with less costs. Furthermore, synthetic casings are available according to demand and are vegan edible and suitable for Kosher and Halal sausages, contrary to the natural casings.
April 7, 2016
Application Note: Alcoholic and soft drink mix, e.g. Chuhai (an alcoholic drink originating from Japan) is prepared by mixing carbonated water flavored for example with grapefruit juice, and alcoholic beverage, such as whiskey, vodka or shōchū (a Japanese distilled beverage).
March 26, 2015
K-Patents has released a new application note on protein concentration and diafiltration. Diafiltration is a technique using ultrafiltration (UF) membranes to separate the components of solutions and suspensions based on their molecular size, although other factors such as molecular shape and charge can also play a role.
March 23, 2015
K-Patents has released a new application note on KOH scrubbing of acidic gas. K-Patents Refractometer PR-23-GP-FM is used to control KOH solution make-up. Fresh KOH is added when it is depleted. An in-line measurement can ensure that there is no HF acid break through going to the flare.
February 12, 2015
K-Patents has released a new application note on L-Lysine Evaporation Process. It is a process of producing microbially fermented amino acid commonly used for a variety of industrial use, such as feed additive, food material and health supplements. The lysine feed is concentrated by evaporation controlled by Sanitary Compact Refractometer PR-23-AC to ensure a precise concentration level is reached.
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